I bought a sous vide cooker and I have been using it for a week. I would like to share my experience with you. Sous vide is one of the famous low-temperature slow cookers. Some people say that it is a high-end cooking utensil with high technology. Some people just don't like it. If you use the sous vide cooker, you will find how attractive it is. I think the sous vide cooker will be a trend of mainstream kitchen utensils in the future.
Sous vide cookers have the following three advantages:
1. They have small sizes.
2. There is low energy consumption.
3. It is easy to use them.
After using the sous vide cooker for a week, I find it very appealing.
The ingredients can be quantified each time, so we won't waste food. Usually, when we cook, we always cook a lot using a big saucepan and eat the food for more than one day. This is really not healthy.
I use very little cooking oil. I only made steak and chicken breast once. I weighed the amount I needed, and applied a little oil. Put them in a vacuum bag and sealed with a vacuum sealer. Later, I put the steak or chicken breast in the sous vide cooker. I set the time for it to cook. When the time was up, I took it out and my meal is ready. The fat I intake was not much.
Now there is a WIFI version. Compared with the learning time of home cooking, all you have to do is wash the food, seal and vacuum it; put it in the sous vide cooker. Maybe in the near future, we can operate the sous vide cooker through your phone. When you arrive home, the meal is ready.
Think about the current housing price. How much space does a stove or range hood occupy? One sous vide cooker can solve the problem. How much money can you save?