Selection of Vacuum Sealers
The natural characteristics of being light, sealed, fresh, rustproof and not rotten make vacuum packing very popular in various fields, such as food, medicine, knitwear, manufacture of precision products, metal processing plants, laboratories,etc. Among them, the vacuum packaging of food is most closely related to the public.
There is a large quantity of food that can be vacuum-packed, such as raw and cooked meat, aquatic products, dry food, snacks, all kinds of grains, pickles, soy products, etc. However, not all food is suitable for vacuum packaging, such as fresh fruits and vegetables. Because the cells of fresh fruits and vegetables are still alive, they can breathe under anaerobic conditions, resulting in the expanding in the vacuum bag or anaerobic fermentation of the food. In addition, fresh plant seeds such as niblets and rhizomes of fresh plants like ginseng, radish and ginger are not suitable for vacuum packing. If you want to store fruits and vegetables in a vacuum, you can stop the effect of enzymes of the cell first by drying, dehydrating, pickling, etc., and then adopt vacuum packaging.
4. Selection principles of vacuum sealers
Vacuum sealers are divided into commercial and household types. Commercial vacuum machines are generally cavity type vacuum packaging machines. These machines are large, heavy and relatively expensive, but the price of the glossy vacuum bag used is cheap.
The household vacuum sealer is small and light. It can be used with a textured vacuum bag to fully meet the need for home life. Let me introduce two household vacuum sealers with better quality.
There is a large quantity of food that can be vacuum-packed, such as raw and cooked meat, aquatic products, dry food, snacks, all kinds of grains, pickles, soy products, etc. However, not all food is suitable for vacuum packaging, such as fresh fruits and vegetables. Because the cells of fresh fruits and vegetables are still alive, they can breathe under anaerobic conditions, resulting in the expanding in the vacuum bag or anaerobic fermentation of the food. In addition, fresh plant seeds such as niblets and rhizomes of fresh plants like ginseng, radish and ginger are not suitable for vacuum packing. If you want to store fruits and vegetables in a vacuum, you can stop the effect of enzymes of the cell first by drying, dehydrating, pickling, etc., and then adopt vacuum packaging.
4. Selection principles of vacuum sealers
Vacuum sealers are divided into commercial and household types. Commercial vacuum machines are generally cavity type vacuum packaging machines. These machines are large, heavy and relatively expensive, but the price of the glossy vacuum bag used is cheap.
The household vacuum sealer is small and light. It can be used with a textured vacuum bag to fully meet the need for home life. Let me introduce two household vacuum sealers with better quality.
1. VS950TK vacuum sealersThe VS950TK vacuum sealer has power of 290W. It has features of good vacuum and sealing effect, high efficiency and stability. The stainless steel body makes the vacuum sealer durable. The seal and vacuum time can be adjusted. There are low and high speeds for your selection. The vacuum time and pressure can be manually controlled. The vacuum sealer can be operated by one hand, which is very convenient. It can also seal normal bags without a vacuum.
2. Mini handheld vacuum sealers
It is recommended that the mini handheld vacuum sealer should be used. It is small and portable with a 2000mAh lithium battery, and it can last for a long time after charging. It is equipped with vacuum bags with design of double zippers and they can be recycled, which is economic and environmental.
Keeping a vacuum sealer at home to develop the habit of vacuum storing of food can not only ensure the safety of food, but also prolong the length for preservation of food by 3 to 5 times, which not only is beneficial to health, but also can make you waste less food. It is indeed a good tool for food preservation and saving money.
Keeping a vacuum sealer at home to develop the habit of vacuum storing of food can not only ensure the safety of food, but also prolong the length for preservation of food by 3 to 5 times, which not only is beneficial to health, but also can make you waste less food. It is indeed a good tool for food preservation and saving money.