Roast Chicken

If steak and silver pout are dishes for couples, this roast chicken is perfect for a gathering of friends. The highlight of this dish is the puree on the chicken.
 


Preparation: a whole chicken, apples, carrots, onions, bell peppers and potatoes
 
Steps:

• Chop apples, carrots, onions, and potatoes.
• Stuff the chicken with the chopped fruits and vegetables and seal the chicken ass with a toothpick.
• After preheating the oven at a temperature of 180°c for 7 minutes, put the chicken breast on the tray of the oven. Brush the surface of the chicken with a layer of olive oil. Bake the chicken at 180 degrees for 20 minutes. Then, take it out and turn it over. Continue to bake for 10 minutes.
• After roasting, take out the chicken. Unseal the chicken and remove the puree. Wrap the chicken in tinfoil and let it rest for some time.
• Put the puree into the baking tray again. Add a little water and salt, and put it in the oven again. Cook it for several minutes. Then, take it out and mash it; spread it over the roast chicken