Raw Materials of Western Food: Game
Game is the general term for wild edible animals. The nutritional content of game is similar to that of poultry and livestock. All kinds of wild animals are most plump in winter, and many western countries have the habit of having game in winter. Generally speaking, because wild animals forage everywhere and exercise much. The food they forage also varies, so the muscle fiber is rough; the fat is less. Game is not a very particular raw material in Western food. However, because the wild animal is rare and has a unique flavor, it is also good food for enriching life.
Common game in Western food are pheasants, wild ducks, hares and so on. Although wild animal contains a lot of soluble protein, it has a peculiar smell, it is not suitable for making soup. The main methods are roasting and stewing. Pheasants can also be lightly fried or deep fried, such as roasted pheasant, fried pheasant skewers, braised wild duck with cream, braised hare with red wine, etc.
Sous-vide cookers provide by us are perfect for game, and can make the game tender.
Common game in Western food are pheasants, wild ducks, hares and so on. Although wild animal contains a lot of soluble protein, it has a peculiar smell, it is not suitable for making soup. The main methods are roasting and stewing. Pheasants can also be lightly fried or deep fried, such as roasted pheasant, fried pheasant skewers, braised wild duck with cream, braised hare with red wine, etc.
Sous-vide cookers provide by us are perfect for game, and can make the game tender.