Pimientos del Piquillo Rellenos
Spain is one of the great achievers on the international culinary scene, with a modern cooking style that combines centuries-old traditional techniques with a balance of taste and health, and most ingredients are natural and good. Paying special attention to detail, the selection of ingredients and various cooking processes make Spain a culinary powerhouse with a wide variety.
Spanish cuisine is based on high-quality Spanish raw products such as olive oil, Iberian ham, gourmet wines, fish, exquisite desserts and sweets, cheese, citrus fruits, Spanish spices with unparalleled taste, etc. Raw products have a long history and root in the Mediterranean diet with Spanish characteristics. Spanish cuisine has a long history and its cooking has been adapted to the food of contemporary times.
Ingredients for 4 persons
4 canned Spanish peppers
1 can of tuna, sardines or crab meat
1 fresh egg
250ml extra virgin olive oil
Salt
Steps
Dry the Spanish peppers with kitchen paper. Make some mayonnaise by using olive oil, or you can use mustard. Add crab meat, tuna, or sardines. Mix them well, Fill the pepper with the mixture. If you can't get the Spanish peppers, you can use other peppers instead. Roast and peel them.
Topper Sous Vide Cooker offers cooking utensils such as Sous Vide Cookers, Vacuum Sealers and Vacuum Seal Bags, which are perfect for your kitchen.
Spanish cuisine is based on high-quality Spanish raw products such as olive oil, Iberian ham, gourmet wines, fish, exquisite desserts and sweets, cheese, citrus fruits, Spanish spices with unparalleled taste, etc. Raw products have a long history and root in the Mediterranean diet with Spanish characteristics. Spanish cuisine has a long history and its cooking has been adapted to the food of contemporary times.
Ingredients for 4 persons
4 canned Spanish peppers
1 can of tuna, sardines or crab meat
1 fresh egg
250ml extra virgin olive oil
Salt
Steps
Dry the Spanish peppers with kitchen paper. Make some mayonnaise by using olive oil, or you can use mustard. Add crab meat, tuna, or sardines. Mix them well, Fill the pepper with the mixture. If you can't get the Spanish peppers, you can use other peppers instead. Roast and peel them.
Topper Sous Vide Cooker offers cooking utensils such as Sous Vide Cookers, Vacuum Sealers and Vacuum Seal Bags, which are perfect for your kitchen.
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