Black Truffle Steamed Egg White with Tofu
Ingredients
200 grams of soy milk, 2 egg whites, 30 grams of morel mushrooms, 10 grams of Yunnan truffles, 5 grams of roe and a little Chinese toona sprout
Seasoning
2ml of truffle oil and 3g of salt
Steps
1. Soak morel mushrooms in clean water for 3 hours; change the water and wash them for later use.
2. Mix the egg white, soy milk, salt and truffle oil thoroughly. Steam them for 5 minutes. Let them cool and remove them. Meanwhile, thinly slice them and set them aside.
3. Take out the tofu and put it on a plate. Put the sliced mixture and morels on top, and decorate with roe and Chinese toona sprout.
Taste
The truffle has the scent of a delicate musk, and the tofu is also infused with the rich flavor of truffle oil.
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sous-vide-cookers, plastic bags and other products for your kitchen.