Food that has been marinated before we roast will taste better. And marinades we use consist of several condiments, such as salt, oil, vinegar and other spices. When they penetrate the surface of the...
To keep food fresh longer, we usually freeze it in the refrigerator. And the reason why these foods have a relatively long shelf life is that most of the microbes have been frozen by the low temperature....
Sous Vide Saves Energy and Reduces Cooking Fume Pollution in the Kitchen With molecular gastronomy spreading over the world, sous vide, a pioneering technique that symbolizes high technology, brings...
Avocados, originated in Mexico and Central America, are referred to as the "butter of the forest", significantly featuring creamy smooth texture rather than greasy senses that may be brought...
When we apply some traditional cooking methods, the problem of uneven doneness often appears, which can be easily solved by sous vide cooking. It is a kind of cooking method that gives consideration to...
Nowadays, with the obvious advantages of strengthening physical function and getting back into shape, fitness has become fashionable in our society. There is no doubt that apart from the scientific training,...
Directions for Cooking Step 1: Blanch baby carrots (20g), beech mushrooms (10g), white beech mushrooms (10g) and Brussels sprouts (10g) and drain. Add them together in the pot with butter (6g),...
As one of the staple foods, rice is consumed much more than others. It is common for each family to purchase rice. And vacuum packaging is a regular way of packing in the food industry, which can effectively...
Tea now sold around the world is in the package which contains air. Under this circumstance, tea will spoil sooner or later. There is a good way to prevent the tea from going bad to a large extent that...