Are You Storing Your Open Wine the Right Way?
- Mar 09, 2022
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How long can different types of wine be kept after being opened? · Sparkling Wines Once sparkling wines, such as Champagne, Cava and Prosecco, are opened, the time for drinking will...
Three Factors to Consider in Sous Vide
- Feb 16, 2022
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With the cooking technology going the way of a more rational and measurable scientific development, people's exploration of the science of cooking is no longer stuck at traditional cooking methods....
Is Leftover Food Safe to Eat?
- Feb 09, 2022
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Perhaps many people believe that overnight dishes contain carcinogens so that they should never be eaten. Moreover, there are more and more rumors that foods can cause cancers. Many people over time are...
Vacuum Cooking Recipe: Char Siu (Chinese BBQ Pork)
- Jan 27, 2022
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Ingredients: · Pork Neck / Pork Butt (500g-600g) · Light Soy Sauce (15g) · Salt (2g) · Fermented Red Bean Curd (4g) · Lemon Juice (5g) · Five-spice Powder (1g)...
A Brief Introduction to Molecular Gastronomy
- Jan 22, 2022
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Molecular gastronomy, a branch of food science, was first proposed by physicist Nicholas Kurti and chemist Hervé This in 1988. It was originally intended to seek techniques that could replace or...
Raw Foods vs. Cooked Foods: Which Do You Like Best?
- Jan 11, 2022
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There is no doubt that raw foods and cooked foods have always existed in people's eating behaviors. And nowadays, with the rapid development of society and the popularization of information technology,...
The Selection of Ingredients for Sous Vide Cooking
- Jan 04, 2022
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With the characteristic of cooking food at temperatures below 158℉ (70℃), low-temperature technology is more suitable for taste-conscious ingredients like foie gras, salmon, high-quality beef, etc. Sous...
Vacuum Cooking Recipe: Pork Neck with Apple Date Jam
- Dec 28, 2021
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Ingredients for Sous Vide Pork Neck Pork Neck 500g 4 Slices of Ginger 2 Cloves of Garlic Lemon Juice 15ml A Stalk of Celery A Stalk of Lemongrass Red Onion 20g Half A Facing...
Kitchen Tips: Food Preparation & Storage
- Dec 23, 2021
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How to save cooking time? Many people have adopted a method which is to prepare the ingredients in advance and cook them directly after the food is taken out of the refrigerator. Food preparation is often...