Fruit is one of the indispensable foods in western food. It can not only be used for raw food but also used to make various dishes, such as fruit salad, apple steak and so on. Commonly used fruits include...
Vegetables are important in western food, and can be used as main dishes and side dishes. They can be served both cold and hot. Currently, Westerners are more and more interested in vegetables. There...
Milk is extremely versatile in Western food, and almost every meal involves milk. There are many kinds of milk, and the common ones are milk, yogurt, cream, butter, cheese and so on. 1. Milk Milk...
Game is the general term for wild edible animals. The nutritional content of game is similar to that of poultry and livestock. All kinds of wild animals are most plump in winter, and many western countries...
Aquatic products are characterized by sufficient water and a nice taste. They lose less water during cooking, and dishes cooked with various seafood are soft and easy to digest, which are very popular...
The poultry is relatively tender and delicious, and it is rich in protein, vitamins and inorganic salts. It is a good raw material for dishes. Several types of poultry are often used in Western food....
​Both mutton and lamb are used in western food. Generally, mutton has a growth period of about one and a half years and a meat yield of about 20 kg is ideal for mutton. Generally, there are three kinds...
The raw materials used in Western food include livestock, poultry, aquatic products, game, dairy products, eggs, and fish products. Beef is the most used in western food, especially veal; followed by...
Ingredients 200 grams of soy milk, 2 egg whites, 30 grams of morel mushrooms, 10 grams of Yunnan truffles, 5 grams of roe and a little Chinese toona sprout Seasoning 2ml of truffle oil and 3g of...